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Chai spices have a tendency to conjure up the nostalgia of Christmas with a great many folks. When coming up with the recipe for our Christmas Chai we wanted to take that nostalgia all the way up to 100.


We took our original 'Top Shelf' recipe and dropped a few things. Then, to really bring that festive vibe, we added orange peel, nutmeg and chopped raisins. This leaves us with a deliciously spicy chai blend that'll have you feeling like you've just drank a cup of Christmas cake (in the best way possible). It's also perfect for spicing up your mulled wine if you're that way inclined. Deliciously drinkable any time of year. It'll take you straight to December.… or July…

Christmas Chai

250 Grams
  • Chai spice blend (Raisins, Ginger, Clove, Dried Orange Peel, Cinnamon, Star Anise, Brown Sugar, Cardamom, Nutmeg, Pink Peppercorns), Maple Syrup, Assam black tea.

  • HOME

    Whack 25 grams of chai into a saucepan with 400ml of your milky preference. Brew over a medium heat until steamy. Strain into your favourite chai mug and sip away.



    Whack 25 grams of chai into the bottom of a jug. Add just enough boiling water to submerge the leaves, allow to brew for 3-4 minutes. Add desired milk and steam. Strain into a cup & serve with a grin.



    Add 25 grams of chai to 400ml of water and brew for 2-mins at 95 degrees.

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