Stovetop Method:

Brew @ home:

  • Add 25grams of chai to a small saucepan.
  • Pour in just enough boiling water to submerge the leaves
  • Allow to steep for 3-4 minutes.
  • Add your milk of choice and brew over a medium heat until you can see steam.
  • Strain into your favourite chai mug & sip away.
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Espresso Machine:

Brew on an espresso machine

  • Whack 25 grams of chai into the bottom of a jug.
  • Add just enough boiling water to submerge the leaves
  • Allow to brew for 3-4 minutes.
  • Add desired milk and steam.
  • Strain into a cup & serve with a grin.
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Iced Chai Baby

Ice Chai time

  • Whack 25 grams of chai to your cocktail shaker.
  • Submerge with boiled water.
  • Brew for 3 minutes.
  • Add ice + cold milk.
  • Shake Shake Shake.
  • Strain into your favourite glass + add extra ice if you’re feeling fancy - ENJOY!
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No milk method:

  • Add 25grams of chai to 400ml of 95 degree water
  • Brew for 3-4 minutes.
  • Strain and enjoy.
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