Christmas Chai

Chai spices have a tendency to conjure up the nostalgia of Christmas with a great many folks. When coming up with the recipe for our Christmas Chai we wanted to take that nostalgia all the way up to 100. 

We took our original 'Top Shelf' recipe and dropped a few things. Then, to really bring that festive vibe, we added orange peel, nutmeg and chopped raisins. This leaves us with a deliciously spicy chai blend that'll have you feeling like you've just drank a cup of Christmas cake (in the best way possible). It's also perfect for spicing up your mulled wine if you're that way inclined.

Deliciously drinkable any time of year. It'll take you straight to December.… or July…

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HOME – Add 25grams of chai to a small saucepan. Pour in just enough boiling water to submerge the leaves & allow to steep for 3-4 minutes. Add your milk of choice and brew over a medium heat until you can see steam. Strain into your favourite chai mug & sip away.

NO MILK – Add 25grams of chai to 400ml of 95 degree water and brew for 3-4 minutes. Stream and enjoy.

BARISTA - Whack 25 grams of chai into the bottom of a jug. Add just enough boiling water to submerge the leaves, allow to brew for 3-4 minutes. Add desired milk and steam. Strain into a cup & serve with a grin

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Ingredients: Chai spice blend (Raisins, Ginger, Clove, Dried Orange Peel, Cinnamon, Star Anise, Rapadura Sugar, Cardamom, Nutmeg, Pink Peppercorns), Maple Syrup, Assam black tea.

Allergies: MAY CONTAIN PEANUT & ALMOND