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How to Brew
HOME – Add 25grams of chai to a small saucepan. Pour in just enough boiling water to submerge the leaves & allow to steep for 3-4 minutes. Add your milk of choice and brew over a medium heat until you can see steam. Strain into your favourite chai mug & sip away.
NO MILK – Add 25grams of chai to 400ml of 95 degree water and brew for 3-4 minutes. Stream and enjoy.
BARISTA - Whack 25 grams of chai into the bottom of a jug. Add just enough boiling water to submerge the leaves, allow to brew for 3-4 minutes. Add desired milk and steam. Strain into a cup & serve with a grin.
Ingredients
Chai spice blend (ginger, cloves, dates, star anise, fennel seed, cinnamon, cardamon, Rapadura sugar, pink peppercorns), Maple syrup, Assam black tea.
Allergens
MAY CONTAIN PEANUT, ALMOND.