Top Shelf

Chai can be so divisive.

Too spicy?

Too sweet? 

We set out to put 'Top Shelf' smack bang in the middle of those. It's one for dedicated fans and newbies alike. Large assam leaves provide a full bodied tea flavour without too much tannin and zero bitterness. Our spices are perfectly balanced to give a hearty aroma presenting warmth up front, offset by the sweetness of maple syrup and just enough of that aniseed aftertaste, to leave a lasting impression.

Tasting notes include; mulled wine, plum pudding, and Christmas cake. 

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HOME – Add 25grams of chai to a small saucepan. Pour in just enough boiling water to submerge the leaves & allow to steep for 3-4 minutes. Add your milk of choice and brew over a medium heat until you can see steam. Strain into your favourite chai mug & sip away.

NO MILK – Add 25grams of chai to 400ml of 95 degree water and brew for 3-4 minutes. Stream and enjoy.

BARISTA - Whack 25 grams of chai into the bottom of a jug. Add just enough boiling water to submerge the leaves, allow to brew for 3-4 minutes. Add desired milk and steam. Strain into a cup & serve with a grin.

Ingredients:

Chai spice blend (ginger, cloves, dates, star anise, fennel seed, cinnamon, cardamon, brown sugar, pink peppercorns), Maple syrup, Assam black tea.

MAY CONTAIN PEANUT, ALMOND.